Conservation variety registered as the commercial variety “Cimos de Miño”, 20080283 (BOE September 8th 2017).
It includes characteristics of the Protected Geographic Denomination (IGP) “Grelos de Galicia” by Order December 23rd 2009.
Culinary and forage interest.
Sown and harvest date: fall-winter.
Culture area: adapted to Atlantic climate, especially in areas of “turnip tops” production (Lugo and Santiago) and in the south of Spain.
Fresh production cycle: early-medium.
Flowering cycle: medium.
Variety of culinary interest and high nutritive value, due to antioxidants and glucosinolates.
