Books and Book Chapters


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Books and Book Chapters

  1. Could Thrichoderma be a plant pathogen? Successful root colonization. Poveda J, Eugui D, Abril-Urias P. Thrichoderma: host pathogen interactions and applications. A Sharma and P Sharma Eds. Springer Singapore ISSN 10.1007/978-981-15-3321-1 (2020).
  2. But… What are we eating? Poveda J. ISBN: 9798671203851 (2020).
  3. Processing and cooking effects on glucosinolates and their derivatives. Baenas N, Cartea ME, Moreno DA, Tortosa M, Francisco M. Glucosinolates: Properties, Recovery and Applications. ISBN 978-0-12-816493-8, DOI: 10.1016/B978-0-12-816493-8.00006-8 (2020).
  4. Challenges of Brassica crops breeding under climate change. Tortosa M, de Haro-Bailón A, Martínez-Ballesta MC, Obregón-Cano S, Carvajal M, Cartea ME. J García, O Pérez, JE Cos, L Ruiz y E Sánchez (eds.). Effect of Climate Change on plant breeding. Spanish Society of Horticultural Science, Spanish Genetics Society (ISBN 978-84-948233-8-1), Murcia Ministry of Water, Agriculture, Livestock and Fisheries, pg. 349-377 (2018).
  5. Genetics and breeding of Brassica Velasco P, Rodríguez VM, Francisco M, Cartea ME, Soengas P, Mérillon JM, Ramawat KG (eds.), Glucosinolates, Reference Series in Phytochemistry, DOI 10.1007/978-3-319-26479-0_2-1. Springer International Publishing Switzerland, pg. 1-26 (2017).
  6. Brassicas. Cartea ME, Tortosa M, Velasco P, Francisco M, Soengas P, Rodríguez VM, Ruiz de Galarreta JI, Prohens J y Tierno R. eds. Local varieties in plant breeding. Gobierno Vasco, Vitoria-Gasteiz, pg. 445-461 (2016).
  7. Bioactive compounds from Brassicaceae as health promoters. Baenas N, Francisco M, Velasco P, Cartea ME, García-Viguera C, Moreno DA, Silva L (ed). Natural Bioactive Compounds from Fruits and Vegetables, 2. Pg. 27-47. Bentham Science Publishers (2016).
  8. Biological functionality of cruciferous vegetables. Cartea ME, Sotelo T, Velasco P, Soengas P. DA Vattem, V Maitin (eds.). Functional Foods, Nutraceuticals and Natural Products. Concepts and applications. Pg. 643-681. DEStech Publications, Inc. Lancaster, PA 17602-4967, USA. 978-1-60595-101-0 (2015).
  9. Turnip greens and turnip tops potential on ecological agricultura: use of local varieties. Lema M, Cartea ME, Soengas P, Velasco P, Francisco M, Fernández S y Copena D (eds.). Food sovereignty and ecological agriculture. Action proposals. Research Group in Ecology, Economy and Agroecology, Spain. Pg. 439-456. ISBN: 978-84-614-3560-9 (2011).
  10. Brassica wild crop relatives: genomic and breeding resources, oilseeds. Branca F, ME Cartea. C Kole (ed.). Wild crop relatives: genomic and breeding resources, oilseeds. Springer-Verlag Berlin Heidelberg ISBN: 978-3-642-14870-5. DOI 10.1007/978-3-642-14871-2_2 2011. (2011).
  11. Basic information on vegetables Brassica Cartea ME, Lema M, Francisco M, Velasco P, Sadowski J (ed.). Genetics, genomics and breeding of vegetable brassicas. Pg. 3-29. CRC Press, Taylor and Francis Group. Science Publishers, Enfield, New Hampshire, EEUU. Pg. 1-34. ISBN: 978-1-57808-000-0 (2011).
  12. Glucosinolates in brassica and cancer. Velasco P, Francisco M, Cartea ME. RR Watson y VR Preedy (eds.) Bioactive foods and extracts: Cancer treatment and prevention. Pg. 3-29. CRC Press, Taylor and Francis group, Florida, USA. ISBN: 978-1-4398161-9-6 (2011).