Conservation variety of kale registered as the commercial variety “Bergantiños”, 20080282 (BOE September 31st 2011).
Very productive, with elliptic kales, near 1200 g, and curly leaves.
Sown and harvest date: spring-fall.
Culture area: adapted to wet and cold areas.
Fresh production cycle: medium.
Flowering cycle: late.
Variety of culinary interest and high nutritive value, due to antioxidants and glucosinolates.