Turnip green variety registered as “Ordes” commercial variety, 20080284 (BOE September 8th 2017). Includes characteristics of turnip top “Grelos de Galicia” by Order of 23 December 2009.
Culinary and forage interest.
Sown and harvest date: fall-spring.
Culture area: adapted to Atlantic climate, especially in areas of “turnip tops” production (Lugo and Santiago) and in the south of Spain.
Fresh production cycle: medium.
Flowering cycle: extra-late.
Variety of culinary interest and high nutritive value, due to antioxidants and glucosinolates.
Great potential on canning industry due to its adaption to long growing cycles and its yield.
